Health & Safety

Canavan Byrne provides a full range of Health and Safety training that is uniquely focused on Early Years childcare providers. We run regular public training events and online courses as well as providing inservice training on your premises for your entire staff team.

If you wish us to come to your facility and deliver inservice training call us on (+353) 1-623-5908 for competitive quote. Public courses and online courses can be booked directly from this website.

2 Year Certification Public Training

Paediatric First Aid

This course complements the requirement for FAR qualified personnel.

Paediatric First Aid

2.5h course Public Training €40

Paediatric Emergencies and Medications

All Childcare Staff should do this course. You should already have a valid First Aid qualification.

Paediatric Emergencies & Medication

2 Year Certification

First Aid Response

Dual Certification: Pre-Hospital Emergency Care Council & Medicore Medical Services

First Aid Response

2 Year Certification Public Training €225

Occupational First Aid Refresher

2 day First Aid Responder Refresher course.

FAR Refresher

3 year certification Online Training €40

Manual Handling

Compliant with the Safety Health & Welfare Act, Manual Handling of loads regulations (General Applications) 2007.

Manual Handling

Fire Safety Awareness Online Training €40

Fire Safety

It is recommended that all staff should do the Fire Safety awareness course.

Fire Safety

Consumer Information Requirements Online Training €30

Allergen Awareness

This course provides a comprehensive overview of Allergens and why they can be dangerous

Allergen Awareness

FSAI Level 1 Online Training €70

Food Safety Training

This course covers the mandatory food safety skills required before working in a kitchen or handling food.

Food Safety

FSAI Level 2 Online Training €90

Food Safety Training

This course covers the mandatory food safety skills required for preparing and cooking food.

FSAI Level 2

3 Year Certification

Food Safety HACCP 3

All owners, managers and cooks should do this course. Certificate valid for 3 years.

HACCP Management