HACCP Management Mapped to FSAI Level 3. Dublin. 3 Saturdays starting 20 Jan 2018

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Venue: The Talbot Hotel, Stillorgan, Dublin. Dates: 3 Saturdays 20/01, 27/01, 3/02 2018, 9am-5pm on the first two dates and 9am to 2pm on the last date. Directions: Google map.

Price: €400.00
Availability: 7
Quantity: